Don't tell anyone — Danielle doesn't like shredded beef. So instead, she makes her tacos with delicious, tender pepper steak. And f course a full bar of toppings! 
 
Get the recipe:
 2 and 1/2 pounds thinly sliced pepper steak
 2 teaspoons smoked paprika
 1 tablespoon garlic powder
 2 teaspoons onion powder
 1 teaspoon ground black pepper
 1 tablespoon kosher salt
 3 tablespoons canola oil
 juice of 1 lime
 1 tablespoon adobo sauce (from can of chipotles and adobo)
 2 tablespoons canola oil
 1 cup Gefen Tomato Sauce
 1 chipotle in adobo
For the full recipe, click here!
For more with great dinner ideas, watch Dinner with Danielle!