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Ever wonder why your latkes aren't turning out as crispy and delicious as they should? Danielle will tell you how to make them perfect any time with these tips and tricks! Follow along to make any latke, the perfect latke.
Get the recipe:
4 medium potatoes, peeled
1 large onion, peeled
2 eggs
2 teaspoons Haddar Kosher Salt
1 teaspoon black pepper
1 teaspoon Haddar Baking Powder
3 tablespoons flour
oil, for frying
Get Danielle's full recipe here.
Read Danielle's article on why you should always use a cooling rack to fry!
For more Latke ideas, check out our favorite latke recipes!
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