Grilled Chicken and Crispy Pastrami Panzanella

A salad with bread? Sign us up! Start this week off right with Danielle’s take on a traditional Tuscan panzanella. With chopped grilled chicken, crispy pastrami, toasted bread, and a stunning tomato vinaigrette, tonight’s dinner just got interesting!

Grilled Chicken and Crispy Pastrami Panzanella Salad

Chicken
 8 chicken cutlets
 3 tablespoons Bartenura Olive Oil
 2 teaspoons salt
 1 teaspoon pepper
 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

Salad
 6-ounce package MealMart Beef Fry
 1 loaf whole-wheat sourdough bread, crust cut away and sliced lengthwise to make two long slices of bread
 1 purple cabbage, diced into 1-inch cubes
 2 kohlrabis, peeled and diced into 1-inch cubes
 4 cucumbers, diced into 1-inch cubes
 2 large red peppers, diced into 1-inch cubes
 1 and 1/2 cups yellow cherry tomatoes, halved
 1 cup radishes, thinly slic
 1 purple onion, thinly sliced
 4 scallions, thinly sliced
 1 cup kalamata olives, halved
 1 Thai chili, thinly sliced

…Get the full recipe here!

For more with amazing dinner recipes, check out Dinner with Danielle!