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These spinach artichoke chicken turkey burgers are on the healthier side and a reinvention of classic turkey burgers. This spinach and artichoke dip is out of this world! Wrap it up in a crisp lettuce leaf or a whole wheat wrap for one dinner served two ways!
Spinach Artichoke Turkey Burger Wraps
Burgers
2 teaspoons oil
3 onions, thinly sliced
2 cloves of garlic, minced or 2 cubes Gefen frozen garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Bartenura Balsamic Vinegar
1 pound ground dark meat chicken
1 pound ground dark meat turkey
1 onion, puréed
1/2 cup thawed frozen spinach
6 artichoke hearts, defrosted, chopped
2 tablespoons Haddar dijon mustard
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
For more great dinner ideas, check out Dinner with Danielle.
And for more with Danielle, check out Matter of Taste.
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