This ingenious reinvention of classic turkey burgers takes dinner to a whole new level. And you’ve never seen spinach and artichoke dip like this before! Wrap it up in a crisp lettuce leaf or a whole wheat wrap and make the whole table happy! Watch the video here.
You can skip to step 4 and use Gefen Frozen Sauteed Onions, or caramelize your own if you have the time.
Place all the ingredients in the long container that comes with your immersion blender.
Spinach artichoke burgers The spinach should be thawed, I’m assuming not drained? Also, the recipe calls for an onion pureed, but isn’t in the video, is it not necessary?
Danielle used pre-sauted onions from “Gefen”. She mentioned that you can make your own or use such a product, whatever you like. You could probably make this without the onions, but it will miss something in the texture and flavor.
Thanks Esther Leah!
Thanks for responding, but the recipe calls for both a pureed onion and sauteed onion. The Gefen onions are in place of sauteeing, nothing is mentioned about the pureed onion.
Miriam, if you look closely, you will see that the Gefen onions, while not pureed, they are very finely chopped. When I want to blend onions well, I put them in my food processor and bring them to the consistensy of apple sauce. When I put them in my gefilte fish, I saute them first and it gives a great flavor. That is basically what the Gefen onions seem to be. Good luck.
Can this mixture be frozen? Can this turkey burger mixture be frozen raw or cooked?
Totally. I would do raw.