These spinach artichoke chicken turkey burgers are on the healthier side and a reinvention of classic turkey burgers. This spinach and artichoke dip is out of this world! Wrap it up in a crisp lettuce leaf or a whole wheat wrap for one dinner served two ways!
 
Spinach Artichoke Turkey Burger Wraps
Burgers
 2 teaspoons oil
 3 onions, thinly sliced
 2 cloves of garlic, minced or 2 cubes Gefen frozen garlic
 1/4 teaspoon salt
 1/4 teaspoon pepper
 2 teaspoons Bartenura Balsamic Vinegar
 1 pound ground dark meat chicken
 1 pound ground dark meat turkey
 1 onion, puréed
 1/2 cup thawed frozen spinach
 6 artichoke hearts, defrosted, chopped
 2 tablespoons Haddar dijon mustard
 2 teaspoons salt
 1 teaspoon black pepper
 1 teaspoon cayenne pepper
 
Get the full recipe!
For more great dinner ideas, check out Dinner with Danielle.
And for more with Danielle, check out Matter of Taste.