Spinach Artichoke Turkey Burger Wraps

Subscribe to this Show!

We'll send you an email when a new episode comes out.
Don't miss the latest!

These spinach artichoke chicken turkey burgers are on the healthier side and a reinvention of classic turkey burgers. This spinach and artichoke dip is out of this world! Wrap it up in a crisp lettuce leaf or a whole wheat wrap for one dinner served two ways!


Spinach Artichoke Turkey Burger Wraps

 2 teaspoons oil
 3 onions, thinly sliced
 2 cloves of garlic, minced or 2 cubes Gefen frozen garlic
 1/4 teaspoon salt
 1/4 teaspoon pepper
 2 teaspoons Bartenura Balsamic Vinegar
 1 pound ground dark meat chicken
 1 pound ground dark meat turkey
 1 onion, puréed
 1/2 cup thawed frozen spinach
 6 artichoke hearts, defrosted, chopped
 2 tablespoons Haddar dijon mustard
 2 teaspoons salt
 1 teaspoon black pepper
 1 teaspoon cayenne pepper


Get the full recipe!

For more great dinner ideas, check out Dinner with Danielle.
And for more with Danielle, check out Matter of Taste.



For the latest and trendiest recipes!