The perfect taco is indeed an art: a combination of crunch, texture and flavor. Danielle has totally nailed it with this unbelievable new dinner! Watch as she builds the perfect taco with beer-battered fish or cauliflower (for the picky eaters who won't touch fish!) combined with a beautiful mango cabbage slaw and a honey mustard mayo you'll just want to eat straight from the bowl! Your family will absolutely love this fun, delicious, versatile dinner!

Get the Recipe!

Beer Battered Fish or Cauliflower
oil for frying
1 (32-ounce) bag frozen cauliflower or 8 pieces Chilean sea bass (or mix and match based on your family's needs)
3 cups flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
2 teaspoons garlic powder
2 teaspoons paprika
3 cups beer

Click here for the full recipe!

For more great dinner recipes, check out Dinner with Danielle!