Fish or Cauliflower Tacos

5
(3)
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Your family will absolutely love this fun, delicious, versatile dinner! Watch as Danielle builds the perfect taco with beer-battered fish or cauliflower combined with a beautiful mango cabbage slaw and a honey mustard mayo you'll just want to eat straight from the bowl! 

Ingredients (28)

Tortillas

Dressing

Mango and Cabbage Slaw

Beer Battered Fish or Cauliflower

Honey-Mustard Mayo

Start Cooking

Images:

Prepare the Slaw

  1. Add all the ingredients for the dressing to a jar and shake until combined.
  2. Add a quarter cup of the dressing to the slaw and reserve the rest for another use.

Fry the Fish or Cauliflower

  1. Fill a deep medium-sized pot with two inches of oil, and set over medium-high heat.
  2. Meanwhile, prepare the beer batter: In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder and paprika. Add beer to dry ingredients and stir until just combined. (Do not over-mix!)
  3. Add fish or cauliflower to beer batter mixture and make sure each piece has a thick coating of batter.
  4. Carefully drop pieces of beer-battered fish or cauliflower into oil and fry until golden and crispy.
  5. Removed fried fish or cauliflower and place on a cooling rack and continue until all the fish or cauliflower has been fried.

For the Mayo

  1. Put everything in a bowl and combine.

To Assemble

  1. Lightly char eight flour tortillas over an open fire
  2. Spread one tablespoon of mayo over each.
  3. Add a few pieces of cauliflower or a piece of fish, top with slaw, and enjoy.


  • Rivka F

    Can I sub the beer for water or seltzer? Also can I use tilapia for this recipe?
    Posted by Fay Nancy |2021-03-01 13:48:36
    Replies:
    Raquel Admin - Kosher.com Admin
    I would use seltzer or soda as a replacement.
    Posted by raquel_kosher|March 1, 2021
    Raquel Admin - Kosher.com Admin
    and yes you can use tilapia or any other fish
    Posted by raquel_kosher|March 22, 2021
    0
    2
  • me

    Posted by justbecauseitsmex |2020-09-01 13:48:09
    Replies:
    0
    0
  • GB

    Great Combo of Flavors

    Fish was moist inside and super crunchy. Salad was so exotic and flavorful. No leftovers :)
    Posted by GEE BEE |2018-08-13 17:52:58
    Replies:
    Chaia Frishman
    YAy!
    Posted by Chaiaadmin|August 14, 2018
    0
    1
  • Sara Kutliroff

    Great Fish!!!

    My family made this for dinner tonight. It was outstanding fish! Even my non-fish eaters ate it and we had the fried cauliflower as a side dish with that amazing slaw. Winner, winner.
    Posted by kutlirs |2018-07-01 23:47:39
    Replies:
    Chaia Frishman
    That's great to hear. I might try it with my picky eaters.
    Posted by Chaiaadmin|July 4, 2018
    0
    1
  • Yaeli K

    FISH

    HI Daniele Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work? should i change anything from the actually beer mixture?
    Posted by Yaeli |June 21, 2018
    Replies:
    Chaia Frishman
    HI Yaeli! I think that chicken shnitzel is always amazing. It's up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can't see why it would be bad,just a matter of taste.
    Posted by Chaiaadmin|June 22, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivka F

    Can I sub the beer for water or seltzer? Also can I use tilapia for this recipe?
    Posted by Fay Nancy |2021-03-01 13:48:36
    Replies:
    Raquel Admin - Kosher.com Admin
    I would use seltzer or soda as a replacement.
    Posted by raquel_kosher|March 1, 2021
    Raquel Admin - Kosher.com Admin
    and yes you can use tilapia or any other fish
    Posted by raquel_kosher|March 22, 2021
    0
    2
  • GB

    Great Combo of Flavors

    Fish was moist inside and super crunchy. Salad was so exotic and flavorful. No leftovers :)
    Posted by GEE BEE |2018-08-13 17:52:58
    Replies:
    Chaia Frishman
    YAy!
    Posted by Chaiaadmin|August 14, 2018
    0
    1
  • Sara Kutliroff

    Great Fish!!!

    My family made this for dinner tonight. It was outstanding fish! Even my non-fish eaters ate it and we had the fried cauliflower as a side dish with that amazing slaw. Winner, winner.
    Posted by kutlirs |2018-07-01 23:47:39
    Replies:
    Chaia Frishman
    That's great to hear. I might try it with my picky eaters.
    Posted by Chaiaadmin|July 4, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Yaeli K

    FISH

    HI Daniele Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work? should i change anything from the actually beer mixture?
    Posted by Yaeli |June 21, 2018
    Replies:
    Chaia Frishman
    HI Yaeli! I think that chicken shnitzel is always amazing. It's up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can't see why it would be bad,just a matter of taste.
    Posted by Chaiaadmin|June 22, 2018
    0
    1

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