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Fish or Cauliflower Tacos


Your family will absolutely love this fun, delicious, versatile dinner! Watch as Danielle builds the perfect taco with beer-battered fish or cauliflower combined with a beautiful mango cabbage slaw and a honey mustard mayo you’ll just want to eat straight from the bowl! 


Prepare the Slaw

1. Add all the ingredients for the dressing to a jar and shake until combined.
2. Add a quarter cup of the dressing to the slaw and reserve the rest for another use.

Fry the Fish or Cauliflower

1. Fill a deep medium-sized pot with two inches of oil, and set over medium-high heat.
2. Meanwhile, prepare the beer batter: In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder and paprika. Add beer to dry ingredients and stir until just combined. (Do not over-mix!)
3. Add fish or cauliflower to beer batter mixture and make sure each piece has a thick coating of batter.
4. Carefully drop pieces of beer-battered fish or cauliflower into oil and fry until golden and crispy.
5. Removed fried fish or cauliflower and place on a cooling rack and continue until all the fish or cauliflower has been fried.

For the Mayo

1. Put everything in a bowl and combine.

To Assemble

1. Lightly char eight flour tortillas over an open fire
2. Spread one tablespoon of mayo over each.
3. Add a few pieces of cauliflower or a piece of fish, top with slaw, and enjoy.