Your family will absolutely love this fun, delicious, versatile dinner! Watch as Danielle builds the perfect taco with beer-battered fish or cauliflower combined with a beautiful mango cabbage slaw and a honey mustard mayo you’ll just want to eat straight from the bowl!

Directions

Prepare the Slaw

1. Add all the ingredients for the dressing to a jar and shake until combined.

2. Add a quarter cup of the dressing to the slaw and reserve the rest for another use.

Fry the Fish or Cauliflower

1. Fill a deep medium-sized pot with two inches of oil, and set over medium-high heat.

2. Meanwhile, prepare the beer batter: In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder and paprika. Add beer to dry ingredients and stir until just combined. (Do not over-mix!)

3. Add fish or cauliflower to beer batter mixture and make sure each piece has a thick coating of batter.

4. Carefully drop pieces of beer-battered fish or cauliflower into oil and fry until golden and crispy.

5. Removed fried fish or cauliflower and place on a cooling rack and continue until all the fish or cauliflower has been fried.

For the Mayo

1. Put everything in a bowl and combine.

To Assemble

1. Lightly char eight flour tortillas over an open fire

2. Spread one tablespoon of mayo over each.

3. Add a few pieces of cauliflower or a piece of fish, top with slaw, and enjoy.

Recipe tags

Beer batter Cabbage Cauliflower Danielle renov Dinner with danielle Fish Fish tacos Mango Matter of taste Peas love and carrots Peaslovencarrots Tacos Tortillas

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Rivka F

2 years ago

Can I sub the beer for water or seltzer? Also can I use tilapia for this recipe?

Raquel Admin

2 years ago

Reply to Rivka F

I would use seltzer or soda as a replacement.

Raquel Admin

2 years ago

Reply to Raquel Admin

and yes you can use tilapia or any other fish

5 years ago

Great Combo of Flavors Fish was moist inside and super crunchy.
Salad was so exotic and flavorful.
No leftovers 🙂

Chaia Frishman

5 years ago

Reply to GB

YAy!

Sara Kutliroff

5 years ago

Great Fish!!! My family made this for dinner tonight. It was outstanding fish! Even my non-fish eaters ate it and we had the fried cauliflower as a side dish with that amazing slaw. Winner, winner.

Chaia Frishman

5 years ago

Reply to Sara Kutliroff

That’s great to hear. I might try it with my picky eaters.

Yaeli K

5 years ago

FISH HI Daniele
Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work?
should i change anything from the actually beer mixture?

Question

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Cnooymow{shman

5 years ago

Reply to Yaeli K

HI Yaeli! I think that chicken shnitzel is always amazing. It’s up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can’t see why it would be bad,just a matter of taste.