Your family will absolutely love this fun, delicious, versatile dinner! Watch as Danielle builds the perfect taco with beer-battered fish or cauliflower combined with a beautiful mango cabbage slaw and a honey mustard mayo you'll just want to eat straight from the bowl!
Fish or Cauliflower Tacos
Recipe By Danielle Renov
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (28)
Tortillas
Dressing
Mango and Cabbage Slaw
Beer Battered Fish or Cauliflower
Honey-Mustard Mayo
Start Cooking
Images:
Prepare the Slaw
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Add all the ingredients for the dressing to a jar and shake until combined.
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Add a quarter cup of the dressing to the slaw and reserve the rest for another use.
Fry the Fish or Cauliflower
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Fill a deep medium-sized pot with two inches of oil, and set over medium-high heat.
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Meanwhile, prepare the beer batter: In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder and paprika. Add beer to dry ingredients and stir until just combined. (Do not over-mix!)
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Add fish or cauliflower to beer batter mixture and make sure each piece has a thick coating of batter.
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Carefully drop pieces of beer-battered fish or cauliflower into oil and fry until golden and crispy.
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Removed fried fish or cauliflower and place on a cooling rack and continue until all the fish or cauliflower has been fried.
For the Mayo
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Put everything in a bowl and combine.
To Assemble
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Lightly char eight flour tortillas over an open fire
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Spread one tablespoon of mayo over each.
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Add a few pieces of cauliflower or a piece of fish, top with slaw, and enjoy.
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Replies:
I would use seltzer or soda as a replacement.
and yes you can use tilapia or any other fish -
Replies:
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Great Combo of Flavors
Fish was moist inside and super crunchy. Salad was so exotic and flavorful. No leftovers :)Replies:
YAy! -
Great Fish!!!
My family made this for dinner tonight. It was outstanding fish! Even my non-fish eaters ate it and we had the fried cauliflower as a side dish with that amazing slaw. Winner, winner.Replies:
That's great to hear. I might try it with my picky eaters. -
FISH
HI Daniele Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work? should i change anything from the actually beer mixture?Replies:
HI Yaeli! I think that chicken shnitzel is always amazing. It's up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can't see why it would be bad,just a matter of taste.
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
I would use seltzer or soda as a replacement.
and yes you can use tilapia or any other fish
-
Great Combo of Flavors
Fish was moist inside and super crunchy. Salad was so exotic and flavorful. No leftovers :)Replies:
YAy! -
Great Fish!!!
My family made this for dinner tonight. It was outstanding fish! Even my non-fish eaters ate it and we had the fried cauliflower as a side dish with that amazing slaw. Winner, winner.Replies:
That's great to hear. I might try it with my picky eaters.
Please
Log in to ask a question Write your question here
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FISH
HI Daniele Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work? should i change anything from the actually beer mixture?Replies:
HI Yaeli! I think that chicken shnitzel is always amazing. It's up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can't see why it would be bad,just a matter of taste.
