Fish or Cauliflower Tacos

Danielle Renov Recipe By
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Your family will absolutely love this fun, delicious, versatile dinner! Watch as Danielle builds the perfect taco with beer-battered fish or cauliflower combined with a beautiful mango cabbage slaw and a honey mustard mayo you'll just want to eat straight from the bowl! 

Ingredients (28)

Tortillas

Dressing

Mango and Cabbage Slaw

Beer Battered Fish or Cauliflower

Honey-Mustard Mayo

Start Cooking

Images:

Prepare the Slaw

  1. Add all the ingredients for the dressing to a jar and shake until combined.
  2. Add a quarter cup of the dressing to the slaw and reserve the rest for another use.

Fry the Fish or Cauliflower

  1. Fill a deep medium-sized pot with two inches of oil, and set over medium-high heat.
  2. Meanwhile, prepare the beer batter: In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder and paprika. Add beer to dry ingredients and stir until just combined. (Do not over-mix!)
  3. Add fish or cauliflower to beer batter mixture and make sure each piece has a thick coating of batter.
  4. Carefully drop pieces of beer-battered fish or cauliflower into oil and fry until golden and crispy.
  5. Removed fried fish or cauliflower and place on a cooling rack and continue until all the fish or cauliflower has been fried.

For the Mayo

  1. Put everything in a bowl and combine.

To Assemble

  1. Lightly char eight flour tortillas over an open fire
  2. Spread one tablespoon of mayo over each.
  3. Add a few pieces of cauliflower or a piece of fish, top with slaw, and enjoy.
EMAIL
  • GB

    Fish or Cauliflower Tacos

    Great Combo of Flavors

    Fish was moist inside and super crunchy. Salad was so exotic and flavorful. No leftovers :)
    Posted by GEE BEE |August 13, 2018
    0
  • Sara Kutliroff

    Fish or Cauliflower Tacos

    Great Fish!!!

    My family made this for dinner tonight. It was outstanding fish! Even my non-fish eaters ate it and we had the fried cauliflower as a side dish with that amazing slaw. Winner, winner.
    Posted by kutlirs |July 1, 2018
    0
  • Yaeli K

    Fish or Cauliflower Tacos

    FISH

    HI Daniele Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work? should i change anything from the actually beer mixture?
    Posted by Yaeli |June 21, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Yaeli! I think that chicken shnitzel is always amazing. It's up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can't see why it would be bad,just a matter of taste.
    Posted by Chaiaadmin|June 22, 2018
    0
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  • Yaeli K

    Fish or Cauliflower Tacos

    FISH

    HI Daniele Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work? should i change anything from the actually beer mixture?
    Posted by Yaeli |June 21, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Yaeli! I think that chicken shnitzel is always amazing. It's up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can't see why it would be bad,just a matter of taste.
    Posted by Chaiaadmin|June 22, 2018
    0

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