Fish or Cauliflower Tacos

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• Cooking and Prep: 1 h
• Serves: 6
• Contains:

Your family will absolutely love this fun, delicious, versatile dinner! Watch as Danielle builds the perfect taco with beer-battered fish or cauliflower combined with a beautiful mango cabbage slaw and a honey mustard mayo you'll just want to eat straight from the bowl! 

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Ingredients (28)

Tortillas

• 8 flour tortillas

Dressing

• 1/4 cup fresh squeezed lime juice

• 3 tablespoons chopped peanuts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons canola oil

• 3 tablespoons Gefen Honey

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  Gefen Pure Honey

Mango and Cabbage Slaw

• 6 cups shredded purple cabbage

• 1 mango peeled, thinly sliced

• 1/4 cup scallions

• 2 teaspoons chopped cilantro leaves or 2 cubes Dorot Gardens Frozen Cilantro (optional)

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  Dorot Gardens Frozen Cilantro

Beer Battered Fish or Cauliflower

• 3 cups flour
• 2 teaspoons garlic powder

• 1 teaspoon cayenne pepper (optional)

• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups beer
• 1 (32-ounce) bag frozen cauliflower or 8 pieces Chilean sea bass (or mix and match based on your family's needs)
• oil for frying

Honey-Mustard Mayo

• 1/4 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• juice and zest of 1 lime

• 2 tablespoons Haddar Dijon Mustard

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  Haddar Dijon Mustard

• 2 tablespoons Gefen Honey

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  Gefen Pure Honey
• 1 teaspoon turmeric

• 1/4 teaspoon cayenne pepper (optional)

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Start Cooking

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Prepare the Slaw

1. Add all the ingredients for the dressing to a jar and shake until combined.
2. Add a quarter cup of the dressing to the slaw and reserve the rest for another use.

Fry the Fish or Cauliflower

1. Fill a deep medium-sized pot with two inches of oil, and set over medium-high heat.
2. Meanwhile, prepare the beer batter: In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder and paprika. Add beer to dry ingredients and stir until just combined. (Do not over-mix!)
3. Add fish or cauliflower to beer batter mixture and make sure each piece has a thick coating of batter.
4. Carefully drop pieces of beer-battered fish or cauliflower into oil and fry until golden and crispy.
5. Removed fried fish or cauliflower and place on a cooling rack and continue until all the fish or cauliflower has been fried.

For the Mayo

1. Put everything in a bowl and combine.

To Assemble

1. Lightly char eight flour tortillas over an open fire
2. Spread one tablespoon of mayo over each.
3. Add a few pieces of cauliflower or a piece of fish, top with slaw, and enjoy.