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Parve
Medium
1 Hour
Diets 
Your family will absolutely love this fun, delicious, versatile dinner! Watch as Danielle builds the perfect taco with beer-battered fish or cauliflower combined with a beautiful mango cabbage slaw and a honey mustard mayo you’ll just want to eat straight from the bowl!
1/4 cup fresh squeezed lime juice
3 tablespoons Gefen Honey
3 tablespoons chopped peanuts
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons canola oil
2 teaspoons chopped cilantro leaves or 2 cubes Dorot Gardens Frozen Cilantro (optional)
6 cups shredded purple cabbage
1 mango peeled, thinly sliced
1/4 cup scallions
oil for frying
1 (32-ounce) bag frozen cauliflower or 8 pieces Chilean sea bass (or mix and match based on your family’s needs)
3 cups flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cayenne pepper (optional)
2 teaspoons garlic powder
2 teaspoons paprika
3 cups beer
1/4 cup Gefen Mayonnaise
2 tablespoons Haddar Dijon Mustard
2 tablespoons Gefen Honey
1 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
juice and zest of 1 lime
1/4 teaspoon cayenne pepper (optional)
8 flour tortillas
Add all the ingredients for the dressing to a jar and shake until combined.
Add a quarter cup of the dressing to the slaw and reserve the rest for another use.
Fill a deep medium-sized pot with two inches of oil, and set over medium-high heat.
Meanwhile, prepare the beer batter: In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder and paprika. Add beer to dry ingredients and stir until just combined. (Do not over-mix!)
Add fish or cauliflower to beer batter mixture and make sure each piece has a thick coating of batter.
Carefully drop pieces of beer-battered fish or cauliflower into oil and fry until golden and crispy.
Removed fried fish or cauliflower and place on a cooling rack and continue until all the fish or cauliflower has been fried.
Put everything in a bowl and combine.
Lightly char eight flour tortillas over an open fire
Spread one tablespoon of mayo over each.
Add a few pieces of cauliflower or a piece of fish, top with slaw, and enjoy.
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FISH HI Daniele
Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work?
should i change anything from the actually beer mixture?
HI Yaeli! I think that chicken shnitzel is always amazing. It’s up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can’t see why it would be bad,just a matter of taste.
Can I sub the beer for water or seltzer? Also can I use tilapia for this recipe?
I would use seltzer or soda as a replacement.
and yes you can use tilapia or any other fish
Great Combo of Flavors Fish was moist inside and super crunchy.
Salad was so exotic and flavorful.
No leftovers 🙂
YAy!
Great Fish!!! My family made this for dinner tonight. It was outstanding fish! Even my non-fish eaters ate it and we had the fried cauliflower as a side dish with that amazing slaw. Winner, winner.
That’s great to hear. I might try it with my picky eaters.