1. Melt one cup sugar in a pot over high heat, stirring constantly.
2. When sugar is completely dissolved, add: four and 1/2 cups water, 1/2 cup oil, one teaspoon black pepper, two teaspoons salt.
3. Bring to a boil.
4. Then add a 12- or 16-ounce bag of thin noodles.
5. Let cook for 10 minutes.
6. In a separate bowl, mix three heaping tablespoons of brown sugar and two eggs. Add to noodle mixture.
7. Bake at 350 degrees Fahrenheit, uncovered, for one hour or until completely done.