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Best Yerushalmi Kugel

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Best Yerushalmi Kugel
Parve Parve
10 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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Directions

1. Melt one cup sugar in a pot over high heat, stirring constantly.
2. When sugar is completely dissolved, add: four and 1/2 cups water, 1/2 cup oil, one teaspoon black pepper, two teaspoons salt.
3. Bring to a boil.
4. Then add a 12- or 16-ounce bag of thin noodles.
5. Let cook for 10 minutes.
6. In a separate bowl, mix three heaping tablespoons of brown sugar and two eggs. Add to noodle mixture.
7. Bake at 350 degrees Fahrenheit, uncovered, for one hour or until completely done.

Recipe tags


Kugel Malky Brezel Yerushalmi kugel
Best Yerushalmi Kugel

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Fraidy
Fraidy
8 months ago
0
Batya haddad
Batya haddad
1 year ago

what is the tastiest meat to go in cholent?

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Mark your comment as a question
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So}mouwmin
So}mouwmin
Admin
Reply to  Batya haddad
10 months ago

Everyone has their own opinion but bone-in flanken is probably the most popular.

0
Ayala
Ayala
9 months ago

Want to make this recipe. Just wondering what to I bake it in? Tin or pot?

0
Goldy Admin
Goldy Admin
Admin
Reply to  Ayala
9 months ago

You can bake it in the pot.

0
simy hafner
simy hafner
1 year ago

Shout out to Malky Brezel .
Delicious.
Gut Shabbos, Simy

0
simy hafner
simy hafner
1 year ago

shout out to Malky Brezel . Delicious. gut Shaboss Simy

0
YITTY
YITTY
1 year ago

Easy to make and delicious.

0
Toby Bick
Toby Bick
1 year ago

Best recipe
And was so easy to make

0
wpdiscuz   wpDiscuz

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