This is a super cool pizza recipe that can be made on your stovetop rather than in an oven, in case your over is not functioning or you don't have a dairy oven. The dough is tasty and easy to work with, the sauce is quick to whip up, throw on some shredded cheese, and voila! Stovetop pizza in half an hour! Feel free to top your pizza withe the toppings of your choice. Olives, onions, peppers...you get the idea! Enjoy!
Pan Pizza
Recipe By Dining In
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (8)
Dough
Sauce
Topping
Start Cooking
To Prepare
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Combine dough ingredients in a large bowl (can be done by hand). In a separate bowl, mix sauce ingredients.
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Spray a 10 or 12-inch frying pan with oil spray. Spread dough evenly into and halfway up the sides of the pan. Smear sauce over dough and sprinkle with cheese.
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Cover pan with aluminum foil. Cook on low heat for 1⁄2 hour.
Tip:
You can reserve the extra dough for another use, such as calzones, knishes, etc.
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Pan Pizza
Great idea!
I don’t have a dairy oven so when I saw this recipe I decided to go for it! It came out amazingly good!! Thanks!
Please
Log in to post a review How'd it turn out? Write a review.
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Pan Pizza
Great idea!
I don’t have a dairy oven so when I saw this recipe I decided to go for it! It came out amazingly good!! Thanks!
Please
Log in to ask a question How'd it turn out? Write a review.
