Pan Pizza

5
(5)
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

This is a super cool pizza recipe that can be made on your stovetop rather than in an oven, in case your over is not functioning or you don't have a dairy oven. The dough is tasty and easy to work with, the sauce is quick to whip up, throw on some shredded cheese, and voila! Stovetop pizza in half an hour! Feel free to top your pizza withe the toppings of your choice. Olives, onions, peppers...you get the idea! Enjoy!

Ingredients (8)

Dough

Sauce

Topping

Start Cooking

To Prepare

  1. Combine dough ingredients in a large bowl (can be done by hand). In a separate bowl, mix sauce ingredients. 

  2. Spray a 10 or 12-inch frying pan with oil spray. Spread dough evenly into and halfway up the sides of the pan. Smear sauce over dough and sprinkle with cheese. 

  3. Cover pan with aluminum foil. Cook on low heat for 1⁄2 hour.

Tip:

You can reserve the extra dough for another use, such as calzones, knishes, etc.

EMAIL
  • Fradel Freidman

    Posted by fradelf16@gmail.com |2020-12-19 14:55:45
    0
  • Fradel Freidman

    Posted by fradelf16@gmail.com |2020-12-19 14:56:03
    0
  • Chaim Leitner

    Pan Pizza

    Very easy to make, but definitely need to add salt to the dough and would do half the recipe for a 12” pan. Otherwise was delicious!
    Posted by Chaim Cook |2020-04-19 16:34:38
    0
  • Stacey Silverman

    Needs salt

    So far it looks good, but the dough needs salt.
    Posted by Shulamuna |2020-02-20 10:28:08
    0
  • Raizy Lebovits

    Great idea!

    I don’t have a dairy oven so when I saw this recipe I decided to go for it! It came out amazingly good!! Thanks!
    Posted by Raizylebo |2020-01-22 12:44:11
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Fradel Freidman

    Posted by fradelf16@gmail.com |2020-12-19 14:56:03
    0
  • Fradel Freidman

    Posted by fradelf16@gmail.com |2020-12-19 14:55:45
    0
  • Chaim Leitner

    Pan Pizza

    Very easy to make, but definitely need to add salt to the dough and would do half the recipe for a 12” pan. Otherwise was delicious!
    Posted by Chaim Cook |2020-04-19 16:34:38
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP