Pan Pizza

5

(5)

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• Cooking and Prep: 1 h
• Serves: 6
• Contains:

This is a super cool pizza recipe that can be made on your stovetop rather than in an oven, in case your over is not functioning or you don't have a dairy oven. The dough is tasty and easy to work with, the sauce is quick to whip up, throw on some shredded cheese, and voila! Stovetop pizza in half an hour! Feel free to top your pizza withe the toppings of your choice. Olives, onions, peppers...you get the idea! Enjoy!

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Ingredients (8)

Dough

• 2 and 1/2 cups flour (if desired, you can use 1 and 1/4 cup Shibolim Whole Wheat Four and 1/2 cup regular flour)

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  Shibolim Extra Fine Whole Wheat Flour

• 1 cup apple or orange juice

• 4 tablespoons oil

• 1 tablespoon Haddar Baking Powder

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  Haddar Baking Powder

Sauce

• 1 cup Gefen Tomato Sauce

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  Gefen Tomato Sauce

• 2 tablespoons Heaven & Earth Ketchup

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  Heaven & Earth Tomato Ketchup

• Gefen Onion Powder, to taste

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  Gefen Onion Powder

Topping

• 1 cup pizza cheese

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Start Cooking

To Prepare

1. Combine dough ingredients in a large bowl (can be done by hand). In a separate bowl, mix sauce ingredients. 

2. Spray a 10 or 12-inch frying pan with oil spray. Spread dough evenly into and halfway up the sides of the pan. Smear sauce over dough and sprinkle with cheese. 

3. Cover pan with aluminum foil. Cook on low heat for 1⁄2 hour.

Tip:

You can reserve the extra dough for another use, such as calzones, knishes, etc.