Blueberry Bars

Family Table Staff Recipe By
  • Cook & Prep: 45 m
  • Serving: 24
  • Contains:

Try these homemade pie fillings to take these delicious bars up a notch! 

Homemade Cherry Pie Filling

Blueberry Pie Filling

Ingredients (7)

Main ingredients

Start Cooking

For the blueberry bars

  1. Preheat oven to 350°F (180°C).

  2. Mix ingredients by hand until crumbly.

  3. Press half the batter into a 9x13-inch pan. Spread blueberry pie filling across batter. Crumble remaining dough on top and bake about 40 minutes. Cool and slice into bars.

Variation:

Also tastes great as a muffin. Fill muffin tin with batter, create a large indentation in the middle, fill with pie filling, and cover with remaining batter. Bake for 30 minutes.

EMAIL
  • Rochel

    Blueberry Bars

    So versatile

    Besides for being really easy to make (no mixer!), you can use this recipe for so many things. I made a double batch with cherry-pie filling before yom tov and used it warm as a sweet side dish; warm with ice cream for dessert; and at room temperature as a snack/cookie.
    Posted by Rochel G |September 11, 2017
    0
  • Leah P

    Blueberry Bars

    Yum!!!

    i made this for shabbos it was delicious and so easy! i made it with homemade pie filling and it was so moist... yum! i will definitely be making this again.
    Posted by Leah P |August 20, 2017
    2
  • Esther Leah

    Blueberry Bars

    Blueberry bars

    This recipe is amazing! Fast, easy, delicious!!! Even my finicky eaters loved it. It's a great cake to send to someone for Shabbos. after birth. and while one may not find it fancy enough it is so good it can be sent to kiddush. In the beginning after baking, it is a bit crumbly, but in the fridge it firms up. A winner! Thanks and a good Shabbos to all! (I used a blueberry pie filling, but I am sure you can put any type of fruit filling - if you use fresh fruit, let sit in whatever sweetener you want, and add cornflour as in a pie. Should work fine)
    Posted by Esther Leah |June 9, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Rochel

    Blueberry Bars

    So versatile

    Besides for being really easy to make (no mixer!), you can use this recipe for so many things. I made a double batch with cherry-pie filling before yom tov and used it warm as a sweet side dish; warm with ice cream for dessert; and at room temperature as a snack/cookie.
    Posted by Rochel G |September 11, 2017
    0
  • Leah P

    Blueberry Bars

    Yum!!!

    i made this for shabbos it was delicious and so easy! i made it with homemade pie filling and it was so moist... yum! i will definitely be making this again.
    Posted by Leah P |August 20, 2017
    2
  • Esther Leah

    Blueberry Bars

    Blueberry bars

    This recipe is amazing! Fast, easy, delicious!!! Even my finicky eaters loved it. It's a great cake to send to someone for Shabbos. after birth. and while one may not find it fancy enough it is so good it can be sent to kiddush. In the beginning after baking, it is a bit crumbly, but in the fridge it firms up. A winner! Thanks and a good Shabbos to all! (I used a blueberry pie filling, but I am sure you can put any type of fruit filling - if you use fresh fruit, let sit in whatever sweetener you want, and add cornflour as in a pie. Should work fine)
    Posted by Esther Leah |June 9, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP