Try these homemade pie fillings to take these delicious bars up a notch!
Blueberry Bars
Recipe By Family Table Staff
- Cooking and Prep: 45 m
- Serves: 24
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
For the blueberry bars
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Preheat oven to 350°F (180°C).
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Mix ingredients by hand until crumbly.
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Press half the batter into a 9x13-inch pan. Spread blueberry pie filling across batter. Crumble remaining dough on top and bake about 40 minutes. Cool and slice into bars.
Variation:
Also tastes great as a muffin. Fill muffin tin with batter, create a large indentation in the middle, fill with pie filling, and cover with remaining batter. Bake for 30 minutes.
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Replies:
I often make these. They freeze very well, but I suggest to cut them into squares and and either put them into cupcake holders, or layer them and put a piece of baking paper between layers. -
Blueberry Bars
Pie Filling
The pie filling looks in the picture not just plain pie filling - but mixed with some white?Replies:
It's just plain blueberry filling. However when it bakes some of the crust and crumble get mixed into it making it look more white. -
Blueberry Bars
Perfect!
Guys these are amazing!! So easy and just plain yum. Make them for everything! -
Blueberry Bars
So versatile
Besides for being really easy to make (no mixer!), you can use this recipe for so many things. I made a double batch with cherry-pie filling before yom tov and used it warm as a sweet side dish; warm with ice cream for dessert; and at room temperature as a snack/cookie. -
Blueberry Bars
Yum!!!
i made this for shabbos it was delicious and so easy! i made it with homemade pie filling and it was so moist... yum! i will definitely be making this again. -
Blueberry Bars
Blueberry bars
This recipe is amazing! Fast, easy, delicious!!! Even my finicky eaters loved it. It's a great cake to send to someone for Shabbos. after birth. and while one may not find it fancy enough it is so good it can be sent to kiddush. In the beginning after baking, it is a bit crumbly, but in the fridge it firms up. A winner! Thanks and a good Shabbos to all! (I used a blueberry pie filling, but I am sure you can put any type of fruit filling - if you use fresh fruit, let sit in whatever sweetener you want, and add cornflour as in a pie. Should work fine)
Please
Log in to post a review How'd it turn out? Write a review.
-
Blueberry Bars
Perfect!
Guys these are amazing!! So easy and just plain yum. Make them for everything! -
Blueberry Bars
So versatile
Besides for being really easy to make (no mixer!), you can use this recipe for so many things. I made a double batch with cherry-pie filling before yom tov and used it warm as a sweet side dish; warm with ice cream for dessert; and at room temperature as a snack/cookie.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
I often make these. They freeze very well, but I suggest to cut them into squares and and either put them into cupcake holders, or layer them and put a piece of baking paper between layers.
-
Blueberry Bars
Pie Filling
The pie filling looks in the picture not just plain pie filling - but mixed with some white?Replies:
It's just plain blueberry filling. However when it bakes some of the crust and crumble get mixed into it making it look more white.
