Blueberry Bars

Family Table Staff Recipe By
  • Cooking and Prep: 45 m
  • Serves: 24
  • Contains:

Try these homemade pie fillings to take these delicious bars up a notch! 

Homemade Cherry Pie Filling

Blueberry Pie Filling

Ingredients (7)

Main ingredients

Start Cooking

For the blueberry bars

  1. Preheat oven to 350°F (180°C).

  2. Mix ingredients by hand until crumbly.

  3. Press half the batter into a 9x13-inch pan. Spread blueberry pie filling across batter. Crumble remaining dough on top and bake about 40 minutes. Cool and slice into bars.

Variation:

Also tastes great as a muffin. Fill muffin tin with batter, create a large indentation in the middle, fill with pie filling, and cover with remaining batter. Bake for 30 minutes.

EMAIL
  • M S

    Blueberry Bars

    Fresh blueberries

    I’d like to make these with fresh blueberries for a healthier version, but will that make it more tart? Should I add more (coconut) sugar?? What do you suggest?
    Posted by Malky S |May 13, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, you can either make your own homemade blueberry jam/filling, and then you can control the amount of sugar in it (here is a recipe https://www.kosher.com/recipe/blueberry-pie-filling-1456). You could use regular blueberries however, it would depend on how tart/sweet your blueberries are and how sweet you like it. I think the blueberry pie filling will give additional moisture than just regular blueberries.
    Posted by raquel_kosher|May 26, 2020
    1
  • Ba

    Blueberry Bars

    Do these freeze well?

    How do these freeze?
    Posted by Simple and new |January 23, 2020
    Replies:
    Esther Leah
    I often make these. They freeze very well, but I suggest to cut them into squares and and either put them into cupcake holders, or layer them and put a piece of baking paper between layers.
    Posted by Esther Leah|January 23, 2020
    0
  • Bassie

    Blueberry Bars

    Pie Filling

    The pie filling looks in the picture not just plain pie filling - but mixed with some white?
    Posted by BaZo |October 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It's just plain blueberry filling. However when it bakes some of the crust and crumble get mixed into it making it look more white.
    Posted by raquel_kosher|October 16, 2019
    0
  • Gitty Krupnik

    Blueberry Bars

    Perfect!

    Guys these are amazing!! So easy and just plain yum. Make them for everything!
    Posted by gayk22 |September 24, 2019
    1
  • Rachel

    Blueberry Bars

    Posted by Rgislason |October 3, 2018
    0
  • Rochel

    Blueberry Bars

    So versatile

    Besides for being really easy to make (no mixer!), you can use this recipe for so many things. I made a double batch with cherry-pie filling before yom tov and used it warm as a sweet side dish; warm with ice cream for dessert; and at room temperature as a snack/cookie.
    Posted by Rochel G |September 11, 2017
    0
  • Leah P

    Blueberry Bars

    Yum!!!

    i made this for shabbos it was delicious and so easy! i made it with homemade pie filling and it was so moist... yum! i will definitely be making this again.
    Posted by Leah P |August 20, 2017
    2
  • Esther Leah

    Blueberry Bars

    Blueberry bars

    This recipe is amazing! Fast, easy, delicious!!! Even my finicky eaters loved it. It's a great cake to send to someone for Shabbos. after birth. and while one may not find it fancy enough it is so good it can be sent to kiddush. In the beginning after baking, it is a bit crumbly, but in the fridge it firms up. A winner! Thanks and a good Shabbos to all! (I used a blueberry pie filling, but I am sure you can put any type of fruit filling - if you use fresh fruit, let sit in whatever sweetener you want, and add cornflour as in a pie. Should work fine)
    Posted by Esther Leah |June 9, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 5 total reviews
  • Gitty Krupnik

    Blueberry Bars

    Perfect!

    Guys these are amazing!! So easy and just plain yum. Make them for everything!
    Posted by gayk22 |September 24, 2019
    1
  • Rachel

    Blueberry Bars

    Posted by Rgislason |October 3, 2018
    0
  • Rochel

    Blueberry Bars

    So versatile

    Besides for being really easy to make (no mixer!), you can use this recipe for so many things. I made a double batch with cherry-pie filling before yom tov and used it warm as a sweet side dish; warm with ice cream for dessert; and at room temperature as a snack/cookie.
    Posted by Rochel G |September 11, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • M S

    Blueberry Bars

    Fresh blueberries

    I’d like to make these with fresh blueberries for a healthier version, but will that make it more tart? Should I add more (coconut) sugar?? What do you suggest?
    Posted by Malky S |May 13, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, you can either make your own homemade blueberry jam/filling, and then you can control the amount of sugar in it (here is a recipe https://www.kosher.com/recipe/blueberry-pie-filling-1456). You could use regular blueberries however, it would depend on how tart/sweet your blueberries are and how sweet you like it. I think the blueberry pie filling will give additional moisture than just regular blueberries.
    Posted by raquel_kosher|May 26, 2020
    1
  • Ba

    Blueberry Bars

    Do these freeze well?

    How do these freeze?
    Posted by Simple and new |January 23, 2020
    Replies:
    Esther Leah
    I often make these. They freeze very well, but I suggest to cut them into squares and and either put them into cupcake holders, or layer them and put a piece of baking paper between layers.
    Posted by Esther Leah|January 23, 2020
    0
  • Bassie

    Blueberry Bars

    Pie Filling

    The pie filling looks in the picture not just plain pie filling - but mixed with some white?
    Posted by BaZo |October 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It's just plain blueberry filling. However when it bakes some of the crust and crumble get mixed into it making it look more white.
    Posted by raquel_kosher|October 16, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP