2 tablespoons coconut oil

2 teaspoons pink Himalayan salt

8 pargiot (boneless chicken thighs), cut into thick strips

1 onion, chopped

1 chili pepper, seeds removed and chopped

4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic

4 tomatoes, chopped

1 head cauliflower, cut into peices

1 teaspoon curry powder

1 teaspoon garam masala spice blend

1/2 teaspoon turmeric powder

1 teaspoon Gefen Honey

1 cup Manischewitz Chicken Broth or other chicken stock

1/4 cup chopped cilantro (optional)

1 lime, juiced