Cauliflower Chicken

If you don’t have chicken stock, you can use water with 2 tablespoons of tomato paste or tomato sauce mixed in, but chicken stock is ideal. This dish is so quick but has a depth of flavor. Even people who don’t typically like ‘curry’ flavors will like this because, the cauliflower calms the flavors and the honey gives a sweetness to it.

Directions

For the Chicken

1. Prepare a large skillet on high heat. Pat chicken dry and sprinkle evenly with 1 teaspoon of salt. Add coconut oil to pan and allow to heat.

2. Add the chicken and sear on each side for 3 minutes per side (in batches if you have to).

3. Remove chicken and add the rest of the ingredients. Mix well. Let cook on medium-high heat for 15-20 minutes, mixing periodically. Serve in tacos with rice.

About Chef Zissie

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Recipe tags

Boneless chicken Boneless chicken thighs Cauliflower Chicken Chicken thighs Chili peppers Cilantro Coconut oil Complete meal ideas Curry Dark chicken Deboned chicken thighs Gluten free Healthy Healthy ingredients Honey Main dish Pan-seared Pargiot Quick-and-easy Seared Shabbos Simple suppers Super easy Tacos Tomatoes Weeknight dinner