4 medium tomatoes (or 2 very large), sliced crosswise

2 tablespoons Kedem Red Wine Vinegar

3 shallots, finely chopped

5 tablespoons Bartenura Extra-Virgin Olive Oil

1 teaspoon salt

1 teaspoon pepper

8 chicken cutlets

3 tablespoons Bartenura Olive Oil

2 teaspoons salt

1 teaspoon pepper

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

6-ounce package beef fry

1 loaf whole-wheat sourdough bread, crust cut away and sliced lengthwise to make two long slices of bread

1 purple cabbage, diced into 1-inch cubes

2 kohlrabis, peeled and diced into 1-inch cubes

4 cucumbers, diced into 1-inch cubes

2 large red peppers, diced into 1-inch cubes

1 and 1/2 cups yellow cherry tomatoes, halved

1 cup radishes, thinly sliced

1 purple onion, thinly sliced

4 scallions, thinly sliced

1 cup Tuscanini Kalamata Olives, halved

1 Thai chili, thinly sliced