Make the Vinaigrette
Using a box grater, grate cut sides of the tomato down to the skin and discard.
Add the rest of the ingredients to the tomato “pulp” and mix well. Refrigerate till serving.
Directions
Prepare the Chicken
Combine everything in a zip-top bag and marinate for at least one hour.
Lightly oil grill and grill the chicken cutlets until cooked through (two to three minutes on each side).
Grill
Lay strips of beef fry on grill (be careful, it splatters) and cook until crispy.
Drizzle olive oil and salt on bread and grill for two minutes on each side.
Assemble
Thinly slice chicken, cut bread into 1-inch cubes and crumble the beef fry.
Put all salad ingredients in a bowl.
Add to the salad and toss with vinaigrette.
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Delicious! I live in Israel so submitted the beef fry for thin steak. So refreshing and fresh!
Sounds delicious!