Grilled Chicken and Crispy Pastrami Panzanella
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A salad with bread? Sign us up! Start this week off right with Danielle's take on a traditional Tuscan panzanella. With chopped grilled chicken, crispy pastrami, toasted bread, and a stunning tomato vinaigrette, tonight's dinner just got interesting!
Grilled Chicken and Crispy Pastrami Panzanella Salad
8 chicken cutlets
3 tablespoons Bartenura Olive Oil
2 teaspoons salt
1 teaspoon pepper
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
6-ounce package MealMart Beef Fry
1 loaf whole-wheat sourdough bread, crust cut away and sliced lengthwise to make two long slices of bread
1 purple cabbage, diced into 1-inch cubes
2 kohlrabis, peeled and diced into 1-inch cubes
4 cucumbers, diced into 1-inch cubes
2 large red peppers, diced into 1-inch cubes
1 and 1/2 cups yellow cherry tomatoes, halved
1 cup radishes, thinly slic
1 purple onion, thinly sliced
4 scallions, thinly sliced
1 cup kalamata olives, halved
1 Thai chili, thinly sliced
...Get the full recipe here!
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