Try something different this Chanukah with Shena's gooey, cheesy potato latkes. Imagine if your potato latke got crossed with a delicious, gooey mozzarella stick! You'll never go back to your old recipe. 

Get the recipe:

 2 cups finely shredded sweet potato, with skin (I leave the skin on because it gives the latke an extra crunch once fried)
 4 cups finely shredded Yukon potato, with skin, liquid squeezed out with a towel
 3 eggs
 3 tablespoons toasted sesame seeds
 1 tablespoon fresh chopped dill
 2 teaspoons fresh chopped rosemary
 1 teaspoon kosher salt
 pepper, to taste
 1/4 cup Gefen Breadcrumbs
 fresh mozzarella, sliced into rounds, about 1/4 inch thick
 1/4 cup flour to coat mozzarella
 1/2 cup vegetable oil for frying 

Get the full recipe here! 

For more with Shena, watch Shena's Sweet Spice!

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