The Best Steak Sandwich

Sandwiches literally make every food better. And that is certainly true for this incredible—and simple!— steak sandwich. Make Danielle’s homemade BBQ Sauce or go for the bottle. One thing’s for sure, your tastebuds won’t be bored tonight. You can have them for lunch. You can have them for dinner. If you want them for breakfast, no one would blame you.

 

Steak Sandwich
 2 tablespoons oil
 4 packages Philly steak sandwich meat
 1/4 teaspoon salt
 1/2 teaspoon black pepper
 about 1 cup prepared BBQ sauce, divided (recipe below)
 3 large purple onions, halved and thinly sliced
 1 jalapeño, thinly sliced (optional)
 8 ciabattas
 4 cups shredded lettuce

Get the full recipe!

For more or Danielle’s great recipes, check out Dinner with Danielle.
And for more of Danielle Renov, check out Matter of Taste.

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1 Comment

Sori Weil •

What type of meat can you use for this recipe?

Raquel Malul Kosher.com Team •
Reply to Sori Weil

Very thinly cut steak sandwich meat.