Moroccan Salmon

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Naomi is back and learning a new Shabbos staple. Singer Bracha Jaffe is joining her to show us her take on Moroccan fish. Her family loves this dish made with salmon and potatoes! 

Get the recipe: 

 1/2 cup oil
 20 cloves garlic, whole (or if preferred, sliced for a slightly stronger flavor)
 4-5 tomatoes, quartered if you prefer a chunky result, or grated for a saucier dish
 1-2 potatoes, cut into desired shape
 5 red bell peppers, sliced
 2 jalapeño peppers, cut in rings or whole
 1 tablespoon Gefen Cumin
 1 tablespoon paprika
 1 tablespoon Gefen Garlic Powder
 1 teaspoon black pepper
 1 teaspoon red pepper flakes (to taste)
 salt, to taste
 cilantro, for garnish
 4 (6-ounce) slices skinless salmon
 1 lemon, sliced

Find the full recipe here!

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