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Recipe by Bracha Jaffe

Moroccan Salmon

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets

This Moroccan-style salmon with potatoes is a Shabbos staple in singer Bracha Jaffe’s home. Watch how Bracha brings it all together on Sunny Side Up!

Ingredients

Main ingredients

  • 1/2 cup oil

  • 20 cloves garlic, whole (or if preferred, sliced for a slightly stronger flavor)

  • 4-5 tomatoes, quartered if you prefer a chunky result, or grated for a saucier dish

  • 1-2 potatoes, cut into desired shape

  • 5 red bell peppers, sliced

  • 2 jalapeño peppers, cut in rings or whole

  • 1 tablespoon Gefen Cumin

  • 1 tablespoon paprika

  • 1 tablespoon Gefen Garlic Powder

  • 1 teaspoon black pepper

  • 1 teaspoon red pepper flakes (to taste)

  • salt, to taste

  • cilantro, for garnish

  • 4 (6-ounce) slices skinless salmon

  • 1 lemon, sliced

Directions

Prepare the Moroccan Salmon

1.

Cover the bottom of a large, flat-bottomed sauté pan with olive oil.

2.

Once the oil is hot, add garlic. Sauté for two to three minutes over medium high flame.

3.

Add tomatoes to pan and lower heat. Sauté for two to three minutes.

4.

Add potatoes to pan. Layer in peppers and jalapenos.

5.

Add olive oil if needed to make sure everything is lightly coated. Let cook four to five minutes until everything begins to get tender. Add paprika, garlic powder, cumin, black pepper, red pepper flakes and salt. Stir to incorporate. Cover and let simmer over a low heat for at least an hour, stirring every 20 minutes.

6.

Add salmon to sauce, submerging it and covering it with the sauce. Cover and let cook for 15 minutes.

7.

Add lemon slices and cilantro to top and cover for three to five more minutes.

Moroccan Salmon

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Rechel Jacobowitz
Rechel Jacobowitz
6 months ago

Rechel I just made this recipe for Succos it looks great though I didn’t use the cilantro. I made this recipe because I once bought a Morrocan salmon from the store and my son loved it and he barely eats fish of any kind . But the Morrocan he couldn’t get enough of.

e g
e g
1 year ago

Sooo good! And a full meal. All the kids loved it

Leah Frisch
Leah Frisch
1 year ago

Absolutely divine!!!! The sauce is delicious!!!! And really easy to prepare

chana robbins
chana robbins
1 year ago

Can you make this and freeze?

Esther Friedman
Esther Friedman
1 year ago

yum!! make this just for the sauce!!

Alicia
Alicia
2 years ago

so delicious. best Moroccan salmon I’ve ever tasted

rivka frank
rivka frank
2 years ago

Love this recipe!

michal weller
michal weller
3 years ago

it came delicious!!!!

Devora
Devora
3 years ago

Why won’t the video play please? Error 224003

Rachel burrman
Rachel burrman
3 years ago

an amazing racipe!! thank you so much bracha !!