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Today Agi Schwartz is joining us to show us how to make this super simple short rib recipe. We all know how to use cherry pie filling in a sweet dish, but Agi is going to show us how to make it into the most mouth-watering, fall-off-the-bone main course dish. Get the recipe: 2 tablespoons oil (I prefer avocado for its high smoke point) 2 pounds short ribs 1 can Gefen Lite Cherry Pie Filling 1 shallot, finely diced 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic 1 tablespoon smoked paprika 1 heaping tablespoon yellow mustard Get the full recipe for Agi's Cherry BBQ Short Ribs! For more great ideas, watch Just Make It!
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