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This Chanukah try this quick and easy hack to making eggplant parmesan using Tuscanini’s new mozzarella sticks. Ashira shares with us her 5-ingredient recipe on how to get the perfect shortcut eggplant parmesan that is crunchy on the outside and soft and melted on the inside!
Get the recipe:
1 package Tuscanini Mozzarella Sticks
salt
1Â firm eggplant
2Â eggs
1 cup flour
1 and 1/2 cups (flavored) bread crumbs
Tuscanini Marinara Sauce, for serving
Get the full recipe for Ashira’s Simpli’fried’ Eggplant Parmesan!
For more great ideas, watch Just Make It!
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