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Dairy
Easy
50 Minutes
Diets 
Ashira shares with us her 5-ingredient recipe to get the perfect shortcut eggplant parmesan that is crunchy on the outside and soft and melted on the inside! For more great ideas, watch Just Make It!
1 package Tuscanini Mozzarella Sticks
salt
1 firm eggplant
2 eggs
1 cup flour
1 and 1/2 cups (flavored) bread crumbs
Tuscanini Marinara Sauce, for serving
Cut the eggplant lengthwise into thin strips. Sprinkle salt on top and let it sweat for 20 minutes. Dry with a paper towel.
Set out egg, flour, and bread crumbs in separate plates.
Roll the eggplant strip around a mozzarella stick. Dip each eggplant roll in flour, then egg, then bread crumbs, twice (flour, egg, bread crumbs, flour egg, breadcrumbs).
Serve with marinara dipping sauce.
Fry in hot oil on both sides until golden.
Sponsored by Tuscanini
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Yum! Ashira wows us again!! This recipe looks delicious! Definitely supper for tonight! Can’t wait!
wow this looks incredible and easy! Cannot wait to try it! its perfect for Chanukah and my kids love fried food.
I tried this recipe tonight and it was FANTASTIC! The eggplant was delicious, the double battering was the perfect touch, and that cheese pull factor was WOW! Thank you for such a great recipe, Ashira! (PS I love your cookbook “Hubby is Hungry” and your apron is so cool!)