Eggplant-Wrapped Mozzarella Sticks

5
(3)
  • Cooking and Prep: 50 m
  • Serves: 4
  • Contains:

This Chanukah, try this crunchy-on-the-outside, melted-and-cheesy-on-the-inside hack to get all the deliciousness of eggplant parmesan using Tuscanini's new mozzarella sticks. 

Ingredients (7)

Eggplant-Wrapped Mozzarella Sticks

Start Cooking

Prepare the Eggplant-Wrapped Mozzarella Sticks

  1. Cut the eggplant lengthwise into thin strips. Sprinkle salt on top and let it sweat for 20 minutes. Dry with a paper towel.

  2. Set out egg, flour, and bread crumbs in separate plates.

  3. Roll the eggplant strip around a mozzarella stick. Dip each eggplant roll in flour, then egg, then bread crumbs, twice (flour, egg, bread crumbs, flour egg, breadcrumbs).

  4. Fry in hot oil on both sides until golden.

  5. Serve with marinara dipping sauce.

About

Sponsored by Tuscanini



  • Raizy Tesser

    Posted by rtesser |2021-11-29 10:34:17
    Replies:
    0
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  • Raizy Tesser

    Yum! Ashira wows us again!! This recipe looks delicious! Definitely supper for tonight! Can't wait!
    Posted by rtesser |2021-11-29 10:36:40
    Replies:
    0
    0
  • Hinda

    I tried this recipe tonight and it was FANTASTIC! The eggplant was delicious, the double battering was the perfect touch, and that cheese pull factor was WOW! Thank you for such a great recipe, Ashira! (PS I love your cookbook “Hubby is Hungry” and your apron is so cool!)
    Posted by HMosko |2021-11-25 20:37:43
    Replies:
    0
    0
  • Naami borenstein

    wow this looks incredible and easy! Cannot wait to try it! its perfect for Chanukah and my kids love fried food.
    Posted by Naami borenstein |2021-11-25 20:38:02
    Replies:
    0
    0
 
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  • Raizy Tesser

    Yum! Ashira wows us again!! This recipe looks delicious! Definitely supper for tonight! Can't wait!
    Posted by rtesser |2021-11-29 10:36:40
    Replies:
    0
    0
  • Hinda

    I tried this recipe tonight and it was FANTASTIC! The eggplant was delicious, the double battering was the perfect touch, and that cheese pull factor was WOW! Thank you for such a great recipe, Ashira! (PS I love your cookbook “Hubby is Hungry” and your apron is so cool!)
    Posted by HMosko |2021-11-25 20:37:43
    Replies:
    0
    0
  • Naami borenstein

    wow this looks incredible and easy! Cannot wait to try it! its perfect for Chanukah and my kids love fried food.
    Posted by Naami borenstein |2021-11-25 20:38:02
    Replies:
    0
    0
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