Asian Crunch Salad

This salad incorporates Asian flavors with irresistible crunch to bring you a healthy, clever addition to your meal.
Marla’s recommended dressing adds that perfect kick to finish off this super-salad in a bowl.

Get the recipe:

Asian Crunch Salad
1 bag of romaine lettuce – ideally extra crisp

1 bag shredded green cabbage

1 red or green pepper, finely chopped

1 cup bean sprouts, pre-washed

1 cup snap peas sliced in fine julienne style

1 cup shredded carrots

2 green onions, thinly sliced

1 cup steamed, shelled edamame

1/2 cup cooked short-grain brown sushi rice

Get the full recipe for Asian Crunch Salad!
For more salad fun, watch New Leaf!