Baked Pretzel Crumb Fish Sticks with Cheesy Potatoes and Peppers

We are so excited to share with you another episode of “Supper, Again?” Rena’s children were fighting over who gets the last piece of these delicious Maple-Mustard Pretzel Crusted Fish Sticks with a dipping sauce. We all know everything is better with a dipping sauce! She serves it with shortcut oven-baked cheesy potatoes and roasted mini peppers. A complete meal that’s easy and delicious for the whole family!

Get the recipe:

2 pounds white fish, such as cod, halibut, or tilapia, cut into 1-inch sticks
1/3 cup maple syrup
4 tablespoons Gefen Yellow Mustard
1/3 cup mayonnaise
5 cups salted pretzels
12 medium Yukon Gold potatoes, washed well and halved
1/4 cup butter
1 and 1/2 teaspoons salt
1 and 1/2 to 2 cups shredded cheese

Get the full recipe for Baked Pretzel Crumb Fish Sticks with Cheesy Potatoes and Peppers!

For more great ideas by Rena, watch Supper, Again?!