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Sponsored by Tuscanini
Bassie @theblondesisterr is back in the kitchen with another winner. She's making balsamic chili glazed mushrooms along with with a perfectly medium-rare steak (she's only got one steak, so it better be perfect!)
This recipe features Tuscanini’s convenient garlic and chili paste squeeze tubes, adding bold, concentrated flavor right into the pan as it cooks.
As always, Bassie keeps it classic: taste as you go and let the flavors build.
Get the recipe:
Steak
1 and 1/2 pounds London broil, strip steak, oyster, or flatiron
salt
pepper
2 tablespoons Tuscanini Olive Oil
Get the full recipe for Bassie's Steak with Chili Balsamic Glazed Mushrooms!
For more great ideas, watch Just Make It!
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bassie we love youuuuuuuuu
looks soooo good
Hi bassiii… omg I loveeee mushrooms this looks soooo delicious 🤤💝and ur kitchen is so cute thanks