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Sponsored by Tuscanini
Bassie @theblondesisterr is back in the kitchen with another winner. She's making balsamic chili glazed mushrooms along with with a perfectly medium-rare steak (she's only got one steak, so it better be perfect!)
This recipe features Tuscanini’s convenient garlic and chili paste squeeze tubes, adding bold, concentrated flavor right into the pan as it cooks.
As always, Bassie keeps it classic: taste as you go and let the flavors build.
Get the recipe:
Steak
1 and 1/2 pounds London broil, strip steak, oyster, or flatiron
salt
pepper
2 tablespoons Tuscanini Olive Oil
Get the full recipe for Bassie's Steak with Chili Balsamic Glazed Mushrooms!
For more great ideas, watch Just Make It!
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Bassie you rock! Keep the shows comin’
Can you pls tell me the company of your oil you used to oil the steak….
Gefen has a new squeeze bottle olive oil and it’s wonderful 🙂
Is that the brand she used or is it sponsored so thats why youre recommending it 😉
Bassie needs to have her own show
YUM that steak looked amazing ! the bloopers at the end were hysterical
hey dont you need to wash and remove stems from these mushroos?
Is she married, can’t tell if her hair is wig or not…
Yes! Love her wig !!
actually here you can see its a wig, on the cooking show i didnt realise it was a wig
Love this video, and that platter made me actually drool. Think I might try this one day.
bassie we love youuuuuuuuu
looks soooo good
Hi bassiii… omg I loveeee mushrooms this looks soooo delicious 🤤💝and ur kitchen is so cute thanks