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Trust Faigy when she says this will be your go-to one-dish meal for Pesach! It’s got everything you need. Creamy (KFP) orzo, flavorful vegetables, and the delicious capon rolled in one! Oh, and it freezes beautifully too. A real winner!
Get the recipe:
Orzo and Vegetable Stuffed Capons
2 teaspoons oil
1 large onion, diced small
8-ounce box mushrooms, diced small
1 red pepper, diced small
1 box Heaven & Earth Grain Free Orzo
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
8 capons (boneless, skin-on chicken thighs)
1/2 cup apricot jam or duck sauce
2 teaspoons silan, such as Heaven & Earth Date Syrup
Get the full recipe for Faigy’s Orzo and Vegetable Stuffed Capons!
For more great ideas, watch Just Make It!
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omg with A CHERRY ON TOP 🍒
😘
WHY DOES THIS TASTE SOO GOOD??? SORRY MY CAPS LOCK WONT GO OFF!
-CHANA F
Awww thank you for the feedback Chana! We’re happy to hear that you loved it.
looks good
Looks delicious!!!!!