Download free Shavuos cookbook with our favorite Shavuos recipes! Download
Please enter the email you’re using for this account.
Ruhama from Ruhama’s Kitchen presents delicious side dish of roasted carrots and onions, complemented by Tuscanini’s hot pepper jam that introduces a sweet and spicy flavor to the carrots. Perfect for Passover, this dish is a breeze to whip up and will add a touch of elegance to your meal!
Sponsored by Tuscanini
Get the recipe:
Vegetables
7 whole carrots, washed and peeled Including a short stem, cut in half lengthwise
1 red onion, cut to thin slices
bunch of cilantro, checked and roughly chopped
Get the full recipe for Moroccan Roasted Carrots!
For more great ideas, watch Just Make It!
How Would You
Rate this video?
Please log in to rate
Reviews