7 whole carrots, washed and peeled, including a short stem, cut in half lengthwise

1 red onion, cut to thin slices

bunch of cilantro, cleaned and roughly chopped

1 and 1/2 teaspoons Tuscanini Pepper Jam

1/4 cup Tuscanini Extra-Virgin Olive Oil

1 teaspoon kosher salt

1 teaspoon paprika

1 teaspoon cumin

1 tablespoon honey

2 cloves garlic, minced

juice from 1/2 lemon

1/4 teaspoon flaky salt like Tuscanini

handful of cleaned, chopped cilantro

squeeze of 1/2 lemon