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Recipe by Nitra Ladies Auxiliary

Tuna and Kasha Salad

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Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Egg

Ingredients

Tuna and Kasha Salad

  • 7 ounces Gefen Tuna

  • 3/4 cup cooked kasha (buckwheat)

  • 2 stalks celery, chopped

  • 1 large onion, minced

Directions

Make the Salad

1.

Combine all ingredients, mixing well. Chill for 2 hours and serve.  

Credits

Photography and styling by Peri Photography 

Tuna and Kasha Salad

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