Moroccan Roasted Carrots

Ruhama Shitrit Ruhama Shitrit
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A delicious side dish of roasted carrots and onions. The Tuscanini hot pepper jam gives a sweet and spicy flavor to the carrots.

A beautiful dish that is super easy to prepare!
For more great cooking, watch Just Make It!

45m 6
Easy Vegetarian Pescatarian Vegan Gluten Free Passover Parve

Directions

  1. Preheat the oven to 420 degrees Fahrenheit.

  2. In an oven safe pan, place the sliced onions, chopped cilantro and add the carrots on top.

  3. Mix all the dressing ingredients in a small bowl. Pour the dressing on the carrots.

  4. Mix the carrots well with the dressing. Sprinkle flaky salt on top. Cover with a wet parchment paper.

  5. Roast the carrots in the oven for 20 minutes. Remove the parchment paper and bake for 10 more minutes, until the carrots are lightly golden and slightly burnt on the edges.

  6. Garnish with chopped cilantro and squeeze of 1/2 lemon.

About

Description:
Sponsored by Tuscanini

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1 Comment

malka leah wolf •

Omg these were delicious, the marketing geniuses got me to buy the product and it was super delicious and an interesting veggie side dish! Great recipe!