Voting is now LIVE for Bubby Contest! Go to Mykosher.com to watch and vote! VOTE
Please enter the email you’re using for this account.
Who better to show Naomi how to make Kreplach for Purim than her Mother, Miriam! The dough comes together in minutes, and the meat filling is the best you’ll ever taste with the addition of a secret ingredient. This recipe is comfort food at its finest!
You better believe these can be made in advance and frozen!
Get the recipe:
2 cups Mishpacha Flour
1Â egg
1/2 cup water
salt
1/8 cup oil
1 and 1/2 teaspoons Haddar Baking Powder
Filling
1 large onion, chopped
1 pound chuck steak or goulash meat
salt, to taste
Pereg Pepper, to taste
bay leaves
1 tablespoon Mishpacha Flour
4 ounces cooked liver
Get the full recipe for Beef Kreplach!
For more great ideas with Naomi, watch Sunny Side Up with Naomi!
How Would You
Rate this video?
Please log in to rate
I love how noami is spending time with her mom. Especially after 2 years.
By the way this looks amazing I am definitely going to try this!!!
It’s so special to see them cooking together! Please leave a review on the recipe page if you try it out.