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Spice up your Autumn with Esty’s take on a classic pecan pie. The secret? Just a touch of smoky bourbon. You won’t want to miss this one.
Get the recipe:
1 Gefen Frozen Pie Crust
2-3 cups pecan halves
3 eggs
3/4 cup Haddar Corn Syrup
1/4 cup dark brown sugar
2 tablespoons white sugar
3 tablespoons oil
1 teaspoon Gefen Vanilla Extract
1 and 1/2 – 3 tablespoons Boondocks Bourbon
pinch of salt
Get the full recipe for Bourbon Pecan Pie!
For more with Esty, watch Easy Does It!
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