Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
1 Hour, 10 Minutes
Diets
A touch of smoky bourbon will spice up your classic pecan pie. We love this delicious way to celebrate autumn! Watch Easy Does It with Esty for more easy family cooking.
1 frozen pie crust
2-3 cups pecan halves
3 eggs
3/4 cup Haddar Corn Syrup
1/4 cup dark brown sugar
2 tablespoons white sugar
3 tablespoons oil
1 teaspoon Gefen Vanilla Extract
1 and 1/2 – 3 tablespoons Boondocks Bourbon
pinch of salt
Preheat oven to 325 degrees Fahrenheit.
In a medium bowl whisk the eggs with corn syrup, sugars, oil, vanilla, bourbon, and salt.
Fill the frozen crust with two cups pecan halves, then pour the filling over them. Arrange more pecans on top if desired.
Bake for one hour, uncovered. If you notice the edges beginning to darken too much, cover them loosely with foil to prevent burning. Serve warm, room temperature, or cold.
Sponsored by Gefen
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
What’s the best way to store it?
Covered in the fridge 🙂
Can I make these with mini pie crusts? What would the baking time be with them?
Yes! I would bake for 15-20 min and see if it is done. If not, add 5 min until it is done.