Bourbon Pecan Pie

Spice up your Autumn with Esty's take on a classic pecan pie. The secret? Just a touch of smoky bourbon. You won't want to miss this one. 

Get the recipe: 
 1 Gefen Frozen Pie Crust
 2-3 cups pecan halves
 3 eggs
 3/4 cup Haddar Corn Syrup
 1/4 cup dark brown sugar
 2 tablespoons white sugar
 3 tablespoons oil
 1 teaspoon Gefen Vanilla Extract
 1 and 1/2 - 3 tablespoons Boondocks Bourbon
 pinch of salt

You can find the full recipe here!

For more with Esty, watch Easy Does It

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