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Danielle is welcomed into the charming home of Sapir Barak. A woman making waves with her hostess with the mostess skill all around Tel Aviv! Watch as they cook and share incredible and uplifting stories while creating a delicious meal with unique flavors and techniques.
Get the recipe:
Beef
500 grams (17.6 ounces) steak (any cut)
10 to 20 grams (1/3 to 2/3 ounce) beef tallow
white and black sesame seeds to cover the steak
1/4 cup olive oil
Marinade
1 shallot or small onion
3 centimeters (1 inch) fresh ginger, chopped
zest and juice of 1 lime or lemon
2 dried kaffir lime leaves (optional)
2 tablespoons honey or Galilee's Delicacy Silan
1 tablespoon mirin (optional)
1/2 cup Gefen Soy Sauce
For the full recipes:
Beef Tataki in Soy Caramel Sauce
Roasted Jerusalem Artichokes
For more with Danielle, watch Breaking Bread!
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