Breaking Bread: In Danielle’s Jerusalem Kitchen | Episode 1

Danielle welcomes us into her very own kitchen in Jerusalem. She blends her different cultures and backgrounds and brings us 2 delicious recipes with unique Moroccan twists. Watch how she makes a one-of-a-kind after-school snack and a warm and hearty one-pot dinner that is sure to become a family favorite!

Get the recipe:

1 cup heavy cream
1 cup ricotta cheese
3/4 cup gevina levana
1/2 cup confectioner’s sugar (or to taste)
1 teaspoon good quality vanilla extract
1 teaspoon orange blossom water
1/2 teaspoon kosher salt

Get the full recipe for Marrakech Style Israeli No-Bake Cheesecake Cups!

Get the full meatball recipe for Moroccan Boulette (Meatballs) with String Beans and Peas!

For more with Danielle, watch Breaking Bread!