2.2 pounds (1 kilogram) ground beef

1/2 cup chopped cilantro leaves

3 cloves garlic, minced

1 egg, lightly beaten

1 teaspoon kosher salt

1/2 teaspoon coarsely ground Gefen Black Pepper

1 teaspoon paprika

1/2 teaspoon ground cumin

1/4 teaspoon coriander

1/8 teaspoon ground ginger

1 tablespoon white vinegar

1 cup torn bread (I used leftover challah)

2/3 cup Gefen Almond Milk

1 yellow onion

3 ribs celery, peeled, cut into 2-inch pieces (reserve 3 tablespoons celery leaves and chop)

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

1 teaspoon turmeric

1 teaspoon paprika in oil

2 tablespoons Tuscanini Tomato Paste

3 cups frozen skinny string beans (you can use fresh instead, just sauté for longer)

1 and 1/2 cups frozen tiny peas

1 bay leaf

juice of 1 lemon

4 cups chicken stock, divided

1 cup cilantro, chopped

salt, to taste

pepper, to taste