Breaking Bread: In Danielle's Jerusalem Kitchen | Episode 1

Danielle welcomes us into her very own kitchen in Jerusalem. She blends her different cultures and backgrounds and brings us 2 delicious recipes with unique Moroccan twists. Watch how she makes a one-of-a-kind after-school snack and a warm and hearty one-pot dinner that is sure to become a family favorite!

Get the recipe: 

1 cup heavy cream
1 cup ricotta cheese
3/4 cup gevina levana
1/2 cup confectioner’s sugar (or to taste)
1 teaspoon good quality vanilla extract
1 teaspoon orange blossom water
1/2 teaspoon kosher salt

For the full cheesecake recipe, click here!

For the full meatball recipe, click here

For more with Danielle, watch Breaking Bread



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