Please enter the email you’re using for this account.
Come join Chayala as she shows us how to make a delicious authentic Moroccan Salmon with carrots and potatoes. Learn the trick to getting your salmon infused with all those delicious flavors!
Get the recipe:
Moroccan Salmon with Carrots and Potatoes
2 tablespoons olive oil, divided
4 medium carrots
4 medium potatoes
4 pieces salmon
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
2 teaspoons turmeric
5 cloves garlic, sliced
2 cubes frozen cilantro
1 and 1/4 cups water
Get the full recipe for Chayala's Moroccan Salmon.
For more great ideas by kids, watch Kitchen Kids and Nosh & Nibble!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
You must be logged in to post a comment.
This recipe looks epic!!!! Delicious and so much more!!!!! 😋 🤩
looks heaven!!!!!!!!!!!!!!!
The video was done so well and I loved everything about this recipe!! looks good! thanks a ton;)!
woooow this recipe looks delicious!!!!!!!!!! wld love to try!
Looks really tasty although it is no longer Moroccan fish but it looks really good thank you very much!!