Chicken Satay Skewers and Sweet Potatoes

Supper, Again? Episode 55
Rena Tuchinsky Jul 7, 2025 5.0 (10)

Everyone loves food on a stick—until you’re the one stuck assembling it. With Rena’s hack, you can prep these skewers in seconds. Juicy, flavorful, and perfect whether you’re grilling inside or out.

Get the recipe:

Chicken Satay Skewers
2 pounds chicken breast
1 can coconut milk
3/4 cup Gefen Natural Peanut Butter (smooth or chunky)
2 tablespoons soy sauce
1 tablespoon Gefen Honey
3 cubes Dorot Gardens Frozen Garlic
1 cube Dorot Gardens Frozen Ginger or 1/2 teaspoon dried ginger
1 teaspoon curry powder
2 tablespoons lime juice

Get the full recipe for Chicken Satay Skewers and Sweet Potatoes!
For more great ideas, watch Supper Again?!

Chicken Satay Skewers and Sweet Potatoes

Rena Tuchinsky 1h

Recipe Description:

Try something different this summer. These satay skewers are juicy and flavorful as well as really simple to prepare. For more great cooking, watch Supper, Again?!

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9 Comments

FF MM •

Hi, What grill are you using?

Hadassa Pein •

Looks good but pb in chicken sounds interest

Rena •

For those asking this is the oil spray I use. For Amazon https://amzn.to/4eF6uPM
otherwise I bought mine in zol stock for 15nis

Rikki Blonder •

Hi! what can I substitute the PB with ? I am allergic to peanuts...

Rena •
Reply to Rikki Blonder

Hi! Almond butter may work

esthe •

what a great idea! cant wait to try it. thank you rena for super kid friendly/budget friendly recepies. i dont know how but somehow you always have really great ideas and i really enjoy them!!!
just letoeles harabim, on your curry chicken recipe where it also called for coconut milk, i asked a shaila and was told that for marris ayin purposes, you are supposed to leave out the container of a any nondairy milk that is served with chicken... ask your own rav:)

GF •
Reply to esthe

Is that even if you cannot tell that there is (pareve) milk in the final dish?

sari •
Reply to GF

coconut milk has a taste so i wouldn't think its a problem