Recipe by Rena Tuchinsky

Chicken Satay Skewers and Sweet Potatoes

Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Peanuts - Soy
1 Hour
Diets

Ingredients

Chicken Satay Skewers

  • 1 cube Dorot Gardens Frozen Ginger or 1/2 teaspoon dried ginger

  • 1 teaspoon curry powder

  • 2 tablespoons lime juice

  • wooden skewer sticks

Roasted Sweet Potato Halves

  • 8 small sweet potatoes, peeled and halved

  • oil spray, such as Glicks

  • 1/4 teaspoon salt

Directions

Prepare the Chicken

1.

Watch the episode for a tutorial on how to quickly prepare the skewers! Cut chicken into thick strips. Place four in a row and push a skewer through them all. Continue with three more skewers, then use a sharp knife to cut between the skewers. You should now have four skewers with chicken. Repeat with the remaining chicken.

2.

Whisk together the sauce ingredients. Pour a little more than half the sauce over the chicken. Let marinate or grill right away.

3.

Grill four to six minutes on each side.

4.

Warm up remaining sauce in the microwave or on a low flame just until heated through. Whisk till smooth and serve with chicken skewers.

Prepare the Sweet Potatoes

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and spray with oil. Place the sweet potatoes cut side down and spray again with oil. Shake salt over the top.

2.

Bake 30 to 40 minutes or until the top has browned and soft when poked with a fork.

Chicken Satay Skewers and Sweet Potatoes

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