Welcome to Savta and Me!

Savta Orly infuses her love for family and culture into each dish, and wants to share her kitchen secrets with her favorite cooking buddy (and granddaughter), Shani! Join our duo in this premiere episode as they prepare a delicately spiced salmon everyone will love!

The sourdough used in this episode was graciously provided by Rebbetzin Maya Kaniel.

Get the full recipe:

Filfel and Tumé Paste
3 to 4 garlic heads (depending on the size) peeled and cleaned
4 tablespoons hot paprika
1 tablespoon ground cumin
1 teaspoon ground caraway
1 teaspoon sea salt
1/2 cup of oil
1 teaspoon cayenne pepper (if you want it very hot)


Click here for the full recipe of Chraime (Spiced Fish in Tomato Sauce).

This show is sponsored by the Circle Magazine.

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