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Discover Marla’s secrets to creating the perfect winter salad, blending the natural flavors of seasonal veggies with a zesty dressing that brings warmth to the colder months. From crunchy carrots to leafy greens, she demonstrates how to curate a colorful and nutritious dish that celebrates the essence of the winter season.
Get the recipe:
2 large candy cane or golden beets, peeled
5 tricolor carrots, peeled (or 1 bag of tricolor baby carrots)
4 green onions
10 fresh brussels sprouts or a small head of napa cabbage
2 bags of shredded iceberg lettuce
For the full recipe, click here!
For more salad fun, watch New Leaf!
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