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Recipe by Marla Rottenstreich

Crisp Ice Veggies Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

A refreshing shaved vegetable salad with the coldest crunch, blending the natural flavors of seasonal veggies with a zesty dressing that brings warmth to the colder months.

For more salad fun, watch New Leaf!

Ingredients

Salad

  • 2 large candy cane or golden beets, peeled

  • 5 tricolor carrots, peeled (or 1 bag of tricolor baby carrots)

  • 4 green onions

  • 10 fresh brussels sprouts or 1 small head of napa cabbage (bug free)

  • 2 bags of shredded iceberg lettuce

Dressing

For Topping

  • toasted pumpkin seeds

Directions

1.

Using the shredding blade on a food processor (or a hand grater), shred the beets, carrots, green onions, and brussels sprouts (or cabbage).

2.

In a mason jar, shake up the dressing ingredients until all are blended.

3.

Combine the vegetables and lettuce in a large bowl. Pour the dressing over the salad and mix well.

4.

Marinate for 30 minutes and top with toasted pumpkin seeds.

Crisp Ice Veggies Salad

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shoshana
shoshana
5 months ago