Kale, Pear, Roasted Beets And Goat Cheese Salad With Tangy French Dressing

Prepare yourself for a symphony of flavors that will dance on your taste buds! This salad is a true masterpiece, combining nutritious kale, juicy pears, earthy roasted beets, and creamy goat cheese. Each ingredient is carefully chosen to create a harmonious balance of taste and texture.

Directions

1. Tear kale leaves from the stems and chop leaves into small pieces (save the stems for juicing).

2. Place torn kale into a large bowl and massage with your hands for two to three minutes. This helps break down the fibers and soften the kale. You can also put a drop of oil on your hands to moisten the kale. You will notice that the kale will become bright green.

3. Move massaged kale to a platter and top with roasted beets, ribboned pear, walnuts, goat cheese and red onion.

4. To make dressing, mix all ingredients until smooth. Drizzle over salad.