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Recipe by Batsheva Kanter

Apple Stuffed Cookies

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Apple Stuffed Cookies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

These are perfect with tea in your sukkah. Makes about 20 cookies.

Ingredients

Dough

  • 2 cups flour

  • 1 and 1/2 sticks margarine (3/4 cup)

  • 3/4 cup sugar

  • 1 egg

  • 1 teaspoon vanilla

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

Filling

Garnish

Directions

Prepare the Dough

1.

Add all ingredients to a bowl of a standing mixture and mix until the dough forms a cohesive ball.

2.

Refrigerate for an hour.

Make the Cookies

1.

Roll out dough to half an inch thick. Using a pastry cutter, cut out four-inch circles.

2.

Put one teaspoon of apple butter in each round,  then fold over and pinch closed. Don’t worry if the dough splits or some apple butter escapes. It will just add to the rustic charm.

3.

Bake at 350 degrees Fahrenheit for 15 minutes until the bottoms of the cookies are golden brown. Let cool and sprinkle with confectioners’ sugar.

About

Sponsored by Manischewitz

Recipe tags

apple butter apples batsheva kanter cookies kitchen coup kitchencoup Rosh Hashana Succos Succot Sukkos sukkot
Apple Stuffed Cookies

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