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Finding a not-meat meal that it’s still energizing and filling can be difficult. This incredible preparation of sea bass will surprise you with how easy and satisfying is!
Get the recipe:
25 very, very thin skinless slices sea bass or salmon cut in half horizontally – should come out to 50 finger size length pieces
sea salt
black pepper
dried minced onion
Gefen Dried Oregano
1-2 tablespoons Gefen Olive Oil
1 teaspoon toasted sesame oil (optional)
1/2 cup grape tomatoes, halved
1 box pre-checked fresh spinach
1 box pre-checked curly kale
1-2 tablespoons Tuscanini Balsamic Vinegar or coconut aminos
salt, to taste
pepper, to taste
1 cup raw quinoa, cooked according to package instructions and seasoned to taste
Get the full recipe for Crispy Sea Bass with Quinoa!
For more with Rorie, watch Living Full ‘n Free!
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