Pistachio-Crusted Asparagus

This veggie dish is so flavorful and fun, you’ll have trouble calling it a “side dish.” The best part? It uses frozen asparagus. Plus you can make it for a dairy OR meat meal. That Shavuot menu just got a little easier.

Get the recipe:
2 bags frozen pre-checked asparagus
3 tablespoons mustard
1 tablespoon honey
1 cup shelled pistachio nuts, crushed
1 cup grated Parmesan cheese (see note)
1 cup red grape tomatoes
1 cup yellow grape tomatoes
3 cubes Gefen Garlic
1 cube Gefen Basil
1 cube Gefen Parsley
1 cube Gefen Dill
1/2 teaspoon sea salt
1 and 1/2 tablespoons olive oil

Get the full recipe for Pistachio-Crusted Asparagus!

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