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Two of the hardest things to come up with for Pesach are breakfasts and dessert ideas—this recipe covers both! Eat this delicious crumble with yogurt or Pure Pudding for a nutritious breakfast, or serve with your favorite ice cream—like this non-dairy silan ice cream— for a sweet, luscious dessert. Get the recipe: 1 and 1/2 cups fresh or frozen blueberries 1/2 fresh squeezed lemon 1 and 1/2 cups fresh or frozen strawberries 1/2 tablespoon raw honey (or regular honey; optional) 1/2 tablespoon Rorie’s grain free mix Get the full recipe for Gluten Free Berry Crumble! For more with Rorie, watch Living Full 'n Free!
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