Lemon Berry Crumble Pie

Rorie Weisberg Recipe By
5
(3)
  • Cooking and Prep: 1 h
  • Serves: 6
  • No Allergens

Berries are one of the top 5 super foods, loaded with vitamins, antioxidants and fiber. This recipe is perfect with ice cream for dessert or healthy enough for breakfast with pure pudding or yogurt. Or serve with silan ice cream for a scrumptious dessert. Serves 10 (either 10 3-inch ramekins or one 9- to 9- and 1/2-inch round glass pan).

Ingredients (18)

Filling

Crust

Crumble

Start Cooking

For the Filling

  1. In a medium saucepan add berries, juice, and honey and cook over medium-low heat stirring periodically. Once mixture is cooked and has released a lot of liquid add the grain-free flour and stir to thicken. Watch carefully so it doesn’t burn.

  2. Transfer to a container, cover, and chill in the fridge while you prepare the crust and crumble.

For the Crust

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine ingredients for the crust. Mix together with a spatula and then use your hands to pull it together. It should have the consistency of wet sand, slightly dry but will stick together if you squeeze it.

  3. Press crust into a greased or parchment lined baking dish or divide between 12 individual ramekins. Bake for 10 minutes. Remove crust from oven and spoon chilled filling over crust.

For the Crumble

  1. Combine almond butter, oil, honey, lemon juice, vanilla, salt, and optional baking soda.

Assemble and Bake

  1. Sprinkle over fruit and bake at 350 degrees Fahrenheit for 20–25 minutes. Cool completely allowing the fruit to set.

EMAIL
  • Chana Halpert

    Posted by Chana Halpert |October 1, 2020
    0
  • Chana Halpert

    Delicious
    Posted by Chana Halpert |October 1, 2020
    0
  • faiga tzipora lichtenstein

    Posted by faiga tziporah lichtenstein |July 31, 2020
    0
  • Sara

    Grain Free Mix

    Can I use almond flour instead? Or an almond flour tapioca starch combo?
    Posted by SBK |April 22, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|April 22, 2020
    0
  • Hindy Steif

    How can i make this recipe with a limited amount of kosher for pesach ingredients?

    We have a very limited amount of Kosher for Pesach ingredients that we may use. Can i substitute the grain free mix with potato starch? Can I substitute the berries with Apples? Is there a way to make almond butter myself, from scratch?
    Posted by M O T |March 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- yes you can definitely substitute the berries with apples and you can make almond butter from scratch (here is a recipe https://www.kosher.com/recipe/almond-butter-recipe-3223). The grain-free mix is made with Almond flour, Coconut flour, and Arrowroot flour so I would not substitute it with potato starch.
    Posted by raquel_kosher|March 19, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chana Halpert

    Delicious
    Posted by Chana Halpert |October 1, 2020
    0
  • Chana Halpert

    Posted by Chana Halpert |October 1, 2020
    0
  • faiga tzipora lichtenstein

    Posted by faiga tziporah lichtenstein |July 31, 2020
    0
Please Log in to ask a question Write your question here POST
  • Sara

    Grain Free Mix

    Can I use almond flour instead? Or an almond flour tapioca starch combo?
    Posted by SBK |April 22, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|April 22, 2020
    0
  • Hindy Steif

    How can i make this recipe with a limited amount of kosher for pesach ingredients?

    We have a very limited amount of Kosher for Pesach ingredients that we may use. Can i substitute the grain free mix with potato starch? Can I substitute the berries with Apples? Is there a way to make almond butter myself, from scratch?
    Posted by M O T |March 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- yes you can definitely substitute the berries with apples and you can make almond butter from scratch (here is a recipe https://www.kosher.com/recipe/almond-butter-recipe-3223). The grain-free mix is made with Almond flour, Coconut flour, and Arrowroot flour so I would not substitute it with potato starch.
    Posted by raquel_kosher|March 19, 2020
    0

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